Peated
The sweet nose (toffee, marshmallows, meringues, honey on toast, and raspberry brownie) preceded subtler hints of kir royal, well-fired rolls and dried fruits in a Medina market. The palate’s velvety sweetness of fruit leathers, neapolitan ice cream and figs soaked in brandy prepared the way for a finish of cinnamon, spiced fruit cake, after-dinner mints, leather and oak.