With sea views as our backdrop, we encouraged the barbecue with a little high-strength Barbados rum. The flames engulfed our Mediterranean vegetables, singeing the fennel, and charcoaling the pineapple rings and cherries on cinnamon sticks.
The Scotch Malt Whisky SocietySMWS 138.28 Thrills, gills and skills with grills700 ml · Updated £79.50