SMWS 19.103 Delight in the uncanny

The nose took us simultaneously to a farm shop café and to the orangery, where we found warm rubber boots, a shaved fennel salad topped with rapeseed oil, coffee grounds and cola. The palate was oozing with strawberry, melon, passion fruit and blackberry pie, and offered a touch of mace to a steaming bowl of custard sprinkled with sugared almonds.