SMWS 60.41 It's time to spice things up

A fresh aroma greeted the Panel with the scent of grass, cherries, strawberries and gooseberries, while in the background we noted hints of heather honey and a floral perfume. On the palate, as the nose suggested, this was zingy and fresh, with flavours of grapefruit segments mixed with slices of ripe banana and blackcurrants.