To charred barbecued peaches, we added toffee encrusted with salt crystals and proceeded to spread this sticky mixture on a warm leather-topped writing desk while wearing a waxed cotton jacket. Transposed on to the palate, the writing desk appeared to be of cherry wood, polished with pomegranate molasses and given texture via panko breadcrumbs, sweetness from peach cobbler and a delicate spice from nutmeg.