The nose evoked "a tapas bar in Seville", "fruitcake on an old school desk" and "eating candy floss on a merry-go-round". The palate (tapas again) served jamon, black olives and pinchitos morunos de pollo (Spanish chicken skewers), barbecue sauce on ribs and a mixture of blackcurrant jam and cough syrup.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 41.172 Scotland the brave | 750 ml | $135.00 |