Descriptors for the aroma came fast and furious – gravadlax sauce, beech-smoked trout, black peppercorn-infused rye whisky and homemade sweet ploughman’s pickle. The taste was like smoked brisket pastrami prepared in a brine of pink curing salt, sugar and spices, alongside mild goat’s cheese on Jamaican gingerbread – intrigued?
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 163.1 Smokin'! | 750 ml | $135.00 |