Delightedly, we Panellists tucked into a warm pastry with a topping of mango and custard in exquisite balance. A pinch of freeze-dried fennel, sliced green apple and lemon zest then gave a fresh lift on the nose.
The Scotch Malt Whisky SocietySMWS 122.68 Coulis in the pastry shop750 ml · Updated £64.00