Heavy wedges of marzipan sandwiched a thick layer of hazelnut praline, like the geological layers of spicy ginger cake mountain. Deep floral notes suggested raspberries and black cherries as they splashed into a lake of thick and creamy coconut yoghurt.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 134.20 Cocoa, nuts and coconuts | 750 ml | £140.00 |