We rubbed our barbecue ribs with a black beef seasoning, along with the usual ingredients such as salt, pepper, garlic, brown sugar, onion and hot chilli. There was also charcoal in that rub.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 78.87 Like a back rub | 750 ml | £72.50 |