Peated
We were greeted by the zesty, fruity note of burnt oranges followed by marzipan, brown sugar garibaldi biscuits, thick set honey and a warm golden syrup cake. On the palate, the fruity liveliness of a cask-matured pear schnapps tickled our tastebuds, while in the finish we found hints of aniseed, lemon zest and ashy smoke.