We followed our noses to the local café, ordering a cup of coffee, a slice of madeira cake drizzled with clove-infused toffee sauce and toasted ciabatta loaded with crispy bacon. The palate was as full as the nose suggested, with notes of rye, hibiscus, bubblegum and mango.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS G10.44 Coffee and cake | 750 ml | £79.00 |