SMWS B5.17 Go west, young man

On the nose, we were sawing wood, mostly pine and railway sleepers; as a reward for our efforts we got toffee nut brittle and chocolate-covered fondant eggs. The palate combined a juicy sweetness (pecan pie, hard toffee sweets and cherry bubblegum) with a dry, spicy element of liquorice, menthol and mace.