SMWS 36.224 Cashew-coconut chocolate tartlets

The aroma was that of cashew-coconut chocolate tartlets, peanut maple fudge bars and hazelnut chocolate brownies next to balsamic strawberries served with a slice of pound cake. On the palate, we found an explosion of fruit flavours such as mango and kumquat but at the same time an almost overwhelming hit of spice, comparable to biting unexpectedly into a peppercorn.