SMWS 71.113 Desert island sponge cake

Waves of exotic fruit merged with apricot shisha tobacco, weaving fragrant aromas into a tapestry of sweetness. Juicy lychees and peaches arrived in sticky syrup, topped with hazelnut liqueur and dried petals, before soft brioche released gentle and toasty sensations in the mouth, blending with orange blossom honey and chewy chunks of dried mango.