Peated
The sweet, fruity nose offered enticements of danish pastries (with apricot and custard), ripe melon, banana toffee, candied pineapple and clover honey. The palate had sweet, sticky madeira molasses cake; chocolate, hazelnut and nougat caramel cups; cloudy apple juice with elderflower and, eventually, after-tingles of oak, crystallised ginger and peppermint.