SMWS 68.107 Bountiful brownie bites

Rich aromas of dark chocolate truffles, cinder toffee, brandy snaps, and bagels with salted butter and damson, orange and cinnamon jam greeted the Panel. On the palate, we discovered blackcurrant jelly on pumpernickel rye bread and spicy set honey on a slice of fig and walnut malt loaf.