Fragrant aromas merged Turkish delight and violets with vanilla sponge cake as sweet biscuity notes turned to coconut and apricot Danish pastries. The palate also contained a light perfume that carried a clove-like spiciness before softening to raspberry jam with cream tea.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 7.253 Who ate all the cakes? | 750 ml | £79.00 |