We began by pouring cold pear juice over the morning newspaper, rummaging through a bag of fruit gummies and dusting the air with lavender talc. A mellow cocktail of pear, evaporated milk, vanilla pudding and cherry pie delighted our palates.
The Scotch Malt Whisky SocietySMWS 18.70 Fruit gummies at high tea750 ml · Updated £70.00