The nose struck with an intense wave of smoked cheese, salami and creosote, followed by hints of first aid kits, antiseptic cream and earthy moss on a crackling fire. A playful blend of kimchi, smoked mackerel and a truffled brie toastie emerged, creating a vibrant, smoky harmony.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 29.298 Moss, mackerel and medicine | 750 ml | £89.00 |