The sweet-scented nose delivered figs, dates, sultanas and chocolate raisins, toffee fudge ice cream, maple syrup and coffee liqueur. The palate was a rather delicious melange of pastel de nata, jam sponge and fig rolls, with spicy hits of sugar-coated fennel seeds, crystallised ginger and nutmeg.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 46.160 Full Scottish desayuno | 750 ml | £60.00 |