Peated
Chocolate muffins straight out of the oven, the charred topping of a crème brûlée, orange candied jelly fruits and ginger biscuits. On the palate, toasted crumpets with raspberry preserve, flapjacks with red berries, warm cinnamon swirls, caramelised honey almonds and, in the finish, chilli flakes on a chicken breast with sweet barbecue sauce.