Peated
The nose carried an unmistakable imprint of peat – beach bonfire, new road tar, sooty chimneys and Vatican signals – plus parma violets, apple sauce, vanilla and salted margaritas. The neat palate produced smoky, bittersweet chilli pepper, fag ash, salted caramel and embers, making this an ultra-intense, sweet, briny, mouth-puckering, dirty, sexy mouthwash of a whiskeeee!