SMWS 94.48 Yo-mami!

Imagine a posh brunch, with a sweet and fragrant start: baked pears flambeed in their own eau-de-vie served on top of a well caramelised crème brûlée with blackcurrant and bramble jams thinned with cherry liqueur. The flavour, while creamy at the start takes us in a savoury direction with bitter dark chocolate and toasted coconut.