Peated
We took a road trip in a new car, eating nuts and dried fruits; our journey's end being an AndalucÃan bar, with flamenco dancers, boots, cheroots and pata negra dangling from the rafters. The palate found raisins and sultanas; walnut whip, roasted chestnuts and peshwari naan, complicated by red laces, sangria and spiced plums, then espresso and dark chocolate.