This single malt whisky, aged for 9 years, offers a delightful exploration of flavors that are both inviting and complex. The name 'Dessert in the workshop' hints at a unique blend of sweet and earthy notes, creating an intriguing sensory experience. As a product of the Scotch Malt Whisky Society, it embodies the craftsmanship and attention to detail that the Society is known for, making it a noteworthy choice for both novice and seasoned whisky enthusiasts.
The flavor profile of this whisky is characterized by juicy oak and vanilla, which are prominent throughout the tasting experience. These notes are complemented by a subtle sweetness that evokes the sensation of a dessert, balanced by the robust presence of oak. The interplay of these flavors creates a harmonious and satisfying palate that is both rich and refreshing.
Ideal for those who appreciate a whisky with a well-rounded character, this expression offers a smooth and lingering finish. The oak and vanilla notes persist, leaving a pleasant aftertaste that invites another sip. Whether enjoyed neat or with a splash of water, this whisky is sure to please those who seek a balanced and flavorful dram.