On the floor of a carpenter's workshop sat a bowl of custard topped with toffee chunks, sweet pea flowers and scones. We found the palate matched this with the precision of a dovetail joint, as well as incorporating lemonade, grape and a creamy mouthfeel from vanilla-topped tiramisu.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 55.94 Dessert in the workshop | 750 ml | $115.00 |