Peated
One Panellist walked through Central Park towards Spanish Harlem, nicknamed El Barrio, with a brown bag full of toasty, roasted, crunchy cinnamon-sugared peanuts just bought from one of the many street vendors. To taste, we stayed in New York with a Reuben sandwich of bacon, fat-fried rye bread, thousand island aioli, honey mustard-glazed corned beef, peppered bacon, melted Emmental cheese and sauerkraut.