SMWS 121.122 Maple-smoked salmon burnt ends

We prepared a classic wedge salad of crisp iceberg lettuce topped with bacon crumbles, red onions, tomatoes and paprika, and dressed with a creamy, sweet and smoky vinaigrette. On the palate we found honey-glazed smoked ham and maple-smoked salmon burnt ends, served alongside a spicy chocolate crème brûlée and flamed orange peel.