The nose opened with a tropical burst of granola, dried pineapple and kiwi, as we Panellists enjoyed a morning on a sun-kissed beach. Sweet honey-cured, peat-smoked salmon mingled with the zest of lavender honey and clementine, while pepper added a hint of spice.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 3.360 Tarred and heathered | 750 ml | £225.00 |