Peated
A fresh, fruity note of sweet green grapes, apple slices and lime sorbet was met by deeper aromas of a madeira loaf, pecan ice cream, marshmallows covered in powdered sugar and wood shavings. We noted the tangy flavour of soor plooms, those green boiled sweets originally associated with Galashiels in the Scottish Borders, alongside a creamy mouthfeel from a gooseberry fool.