Peated
As a long-time fan of Pedro Ximénez sherry, PX-matured whiskies are by far my favourites. I adore the richness and depth they bring to a dram, and this expression is no exception. Reading through the Tasting Notes, it’s everything I love – almond and dates stuffed with nuts, a tsunami of luscious flavours, walnuts, butterscotch, strawberry marshmallows and mango chutney, lingering with dried papaya, banana chips and milk chocolate-dipped stem ginger - simply irresistible.