SMWS 28.114 Thrills up the Ochils

Meandering across an ice cream parlour's range of flavours, our noses delighted in scoops of rum and raisin, salted caramel, chocolate-toffee and marzipan fruitcake. The palate added a splash of sweet red wine to a slab of nougat, sliced stone fruits glazed with apple jelly and the sweet-spiced tones of a Manhattan cocktail.