This single malt whisky, aged for 13 years, offers a unique and intriguing profile that combines both sweet and savory elements. The name 'Jams and hams' hints at the delightful interplay of flavors that await the drinker. It is crafted in Scotland, ensuring the traditional spelling of 'whisky' and adhering to the high standards of Scottish distillation practices.
On the nose, this whisky presents a rich bouquet of aromas that include sweet, fruity notes reminiscent of ripe berries and jam, balanced by a subtle hint of savory smoked meats. The complexity of the aroma invites the drinker to explore further, promising a layered tasting experience.
The palate is equally captivating, with the initial sweetness giving way to a more robust, savory character. The finish is long and satisfying, leaving a lingering impression of both the sweet and savory elements that define this whisky. It is a well-rounded spirit that will appeal to those who appreciate a balance of flavors in their whisky.