Peat and blackcurrants perform a pleasant tango, while fruits in brine and salted fruit paste make this unlikely combination work surprisingly well.
- apricot
- blackcurrant
- bourbon
- brine
- +8 more
Speyside malt whisky distillery founded in Rothes in 1878. It is part of Diageo's Scotch whisky operations.
Peat and blackcurrants perform a pleasant tango, while fruits in brine and salted fruit paste make this unlikely combination work surprisingly well.
Powerful and hugely spicy, it erupts with concentrated lemon juice and fierce chilli before settling into bitter citrus and measured heat.
A charming, fruity whisky with barley, lemon, green apple and grapefruit, praised as naturally expressive and notably better than standard J&B bottlings.