We found plenty of sweet notes on the palate – marshmallows, pineapple chunks, lemon candy and preserved apricots in syrup, which were seamlessly followed by gummy bears, sweet bread and blueberry yoghurt. However, there was also a distinct spiciness, like biting on a peppercorn, a tangy carrot chutney and Tommy’s margarita – a less sweet cocktail than the original margarita by focusing on the tequila and only adding agave nectar and freshly squeezed lime juice.