SMWS 41.189 Torched meringue tart

The first thing we noted, when pouring the sample, was a lovely beading like a necklace of pearls, which preceded the smell of a meaty, slow-cooked oxtail soup as well as a honey mustard dressing and orange zest. Thick and unctuous on the palate, this brought to mind chocolate chipotle-barbecued ribs and candied orange slices in syrup.