A truly boozy aroma greeted the Panel, as we found plums soaked in madeira wine, cherries in rum and bourbon-infused hot cross buns. On the palate, a tipsy tawny port and orange trifle was joined by banana pancakes laced with orange liqueur, plus an egg-drop soup with crispy fried wonton strips.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 59.102 Tipsy tawny trifle | 750 ml | £80.00 |