The initial nose returned ripe banana bread munched by the seaside, gummy bears, and a gloopy dollop of manuka honey. Then a seafood platter emerged, with a spritz of fresh lemon accompanied by a side of celery and dill slaw.
The Scotch Malt Whisky SocietySMWS 53.523 Dirty martinis at low tide750 ml · Updated £78.50