Peated
The nose had tropical paradise beach bar vibes – pineapple, melon, peach and citrus fruits, beautifully complicated by ginger, cinnamon, coconut and mint – it was DIY cocktail time! The palate encompassed sweetness (coconut buns, shortbread, vanilla sponge and honey), the sharpness of lime juice and sherbet fountains, and a wee subtle spice kick from humbugs and black pepper oatcakes.