Peated
Bright and inviting, the nose burst with avocado, apricot juice and candied lemon peel, followed by barley sugars and lemon ricotta topped with toasted currants. The palate, meanwhile, balanced sweetness with spice as chilli icing sugar mingled with pineapple cubes, vanilla cheesecake and cinnamon ice cream, finishing with musky tobacco warmth and tart lemon pith.