SMWS 60.55 A number from down under

A sweet, fruity aroma reminding us of cantaloupe melon next to warm marzipan croissants, apricot jam and French pear clafoutis made for a very comforting opening. On the palate we found a coconut chai latte with chilli flakes, plus more pears – this time pear tarte tatin and caramelised pears served with armagnac cream.