From the buffet, our noses meandered between Seville orange marmalade on toast, mint seltzer and dried apricots served on a cool slab of beeswax. The palate delivered bitter lemon on fudge chews, with a lemonade ice cream float and peppery ground ginger.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 156.9 Breakfast in Seville | 750 ml | £80.00 |