SMWS 122.90 Kippers gripped in a lobster's nippers

Things opened with big smoke on the nose – burnt sage, burnt seaweed and kippers wrapped in medicated bandages, with a sideshow of lemon bonbons. The palate was a tremendous sweet and smoky combo; we witnessed lemon curd, chocolate rice crispy cakes, pineapple and mango arm wrestling valiantly with lobster tails, strong menthol lozenges, English mustard and smoked chipotle.