Peated
Opening this brought beneficent rays of sunlight into the room – rose gardens, parma violets, strawberry, peach, cherry and quince, sun on Maroc oranges and even a hint of seaside holidays. The palate offered the easy-going sweetness of marshmallows, vanilla ice cream, chocolate and nougat, along with juicy, mouth-watering effects such as sherbet lemons, peach ice tea and fresh blackberries.