We built a fire of coconut shells, the fragrant smoke enveloping dried apricots, toasted grapefruit and wild strawberries like a hazy tropical cloud as the shells smouldered away. Through this mist we could smell smoked caramel, elderflowers, and blueberry jam on burnt toast.
| Seller | Size | Updated | Price |
|---|---|---|---|
| The Scotch Malt Whisky Society — SMWS 138.25 My nuts are on fire | 750 ml | £79.50 |