A small batch Ben Nevis 10 Year Old created by marrying together two refill barrels distilled in 2016 and allowing them to mingle for just under a year in an old refill butt. The result is a bright, naturally sweet and gently waxy Highland malt that showcases the distillery's distinctive character without excessive cask influence.
A fascinating, complex malt: dry, peppery and a little messy, with dark chocolate, sea air and a long, bitter finish.
5 Decadent Drinks: Glenburgie, Clynelish, Jura, Ben Nevis…
