Peated
The nose was immediately creamy and sweet, with vanilla and loads of fruit (peaches, raspberries and plums) – basically a knickerbocker glory (with the emphasis on ‘glory’). Tasting it, we were transported to a holiday hotel in the sun – sipping cocktails and bellinis by the pool, surrounded by bougainvilleas; followed eventually by sherbet lemon, stewed apple and plum tongue tingles.