SMWS 53.532 What's not to like?

We prepared a dish of smoked salmon and sweet spicy shrimps on a bed of lamb’s lettuce, rocket salad, red onion and cabbage, which we served with grissini alle olive. To taste, we found brown sugar smoked salmon, salt-crusted seabass in a lemon garlic herb sauce and aquavit-cured venison with sweet pickled juniper berries.