SMWS 78.101 Apples dumped on hay bales

The nose offered spun sugar, toffee, foamy bananas and myriad manifestations of fruit. The palate, smooth yet invigorating (if that’s not a contradiction), combined stewed rhubarb, kiwi and soor ploom zestiness with vanilla custard slice and strawberry jam; then an afterglow of clove and toasted oak.